A couple fell in love with the heritage oaks and quiet surroundings at their Pleasanton home. Their love deepened after making over the tiny, dated kitchen. Who's cooking: Linda and Bill Blanton, both chemists. Linda retired last year from SAWS, and Bill teaches biology at Palo Alto College. What's cooking: Chemists enjoy experimenting, and that extends to their cooking. “There's something good and something to learn from every culture,” Linda says. She might cook French or Italian, or she might stir up paella from what she has on hand. Bill's specialties include...
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