A comfortable and efficient kitchen functioned well but was ready for a fresh look after a decade and a half, so the homeowners improved on an original. Who's cooking: Bill Hockersmith learned to cook “by osmosis” on his job as a food-service broker. When he retired 12 years ago, he became the family cook. Wife Pam, a retired registered nurse, cleans up. What's cooking: An improvisational cook rather than a planner, Bill likes to see...
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